Korean BBQ · Eugene, Oregon
Good food.
Your kind of company.
Gather around the grill. Cook, share, and settle in.
Made for the middle of the table
That little
bit of char.
Choose your meats, take your time at the grill, and share a little of everything. There’s a whole Korean kitchen to explore, too.
A little of this. A little of that.
Small dishes.
So much to share.
Banchan belongs at the center of the meal. Try a bite between turns at the grill and find the combinations you love.
Side dishes may vary.
Good company is part of the meal
Bring your people.
A birthday, a catch-up, or just dinner together. Gather around the grill and let the conversation go a little longer.
We take reservations for parties of 4+. Give us a call to arrange your table.
BBQ seating ends one hour before closing.
A note from the table
“Service was attentive
without hovering.”
From the guest feedback behind this design
Your first time?
Make yourself
at home.
We’re a family-owned Korean restaurant in Eugene. If you’re new to Korean BBQ, ask us about the menu and how to enjoy your meal.
How does Korean BBQ work?
Choose from the BBQ menu and cook your meats on the grill at your table. Rice and Korean side dishes round out the meal. Our team can explain the menu when you arrive.
Can I reserve a table?
Reservations are available for parties of four or more. Call (541) 505-8744 to check availability. BBQ seating ends one hour before closing; please call if you’re running late.
Is there more than BBQ?
Yes. Our kitchen serves Korean dishes including bibimbap, kimchi stew, soft tofu stew, and seafood pancake. Explore the current entrée menu.
Hours at a glance
- Tuesday–Thursday
- 11:30 AM–8:30 PM
- Friday–Saturday
- 11:30 AM–9:30 PM
- Sunday
- 4:00 PM–8:30 PM
- Monday
- Closed
BBQ seating ends one hour before closing.
Holiday hours may vary. Call before you visit.